celery, tomato paste, bay leaf, butter, nutmeg & eggplant recipes
2 recipes
Page 1
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: butter, celery, eggplant, bay leaf, tomato paste, nutmeg, lamb shank, flour, milk, gruyere, peppercorn, rosemary, red wine, olive oil, thyme, onion, garlic
Moussaka
mygourmetconnection.com
Ingredients: butter, celery, eggplant, bay leaf, tomato paste, nutmeg, ground lamb, parmesan, flour, milk, red wine, egg, allspice, parsley, olive oil, cinnamon, oregano, onion, canned tomato, garlic