celery, tomato paste, bay leaf, extra virgin olive oil, canned tomato & ricotta recipes
4 recipes
Page 1
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: ricotta, celery, extra virgin olive oil, bay leaf, tomato paste, canned tomato, lamb neck, ground lamb, pecorino, pappardelle, shallot, rosemary, red wine, carrot, thyme, mint, chili flake
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: ricotta, celery, extra virgin olive oil, bay leaf, tomato paste, canned tomato, ground pork, parmesan, white wine, fennel, parsley, butternut squash, cinnamon, baby greens, thyme, onion, garlic, chili flake, wild mushroom
Lasagna Bolognese
recipesrun.com
Ingredients: ricotta, celery, extra virgin olive oil, bay leaf, tomato paste, canned tomato, chicken broth, ground beef, parmesan, lasagna, fresh mozzarella, milk, white wine, carrot, egg, parsley, oregano, onion, garlic, chili flake
Lasagna Bolognese
delish.com
Ingredients: ricotta, celery, extra virgin olive oil, bay leaf, tomato paste, canned tomato, chicken broth, ground beef, parmesan, lasagna, fresh mozzarella, milk, white wine, carrot, egg, parsley, oregano, onion, garlic, chili flake