celery, tomato paste, bay leaf, extra virgin olive oil, flour & chicken stock recipes
4 recipes
Page 1
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, bay leaf, tomato paste, bone-in beef, lemon, white wine, balsamic vinegar, carrot, parsley, clove, oregano, thyme, onion, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, bay leaf, tomato paste, boneless lamb, peppercorn, rosemary, red wine, carrot, thyme, new potato, onion, turnip, turmeric, garlic, chili flake
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, bay leaf, tomato paste, beef broth, beef short ribs, parmesan, frying oil, fennel, rosemary, red wine, carrot, polenta, cinnamon, thyme, onion, garlic, delicata squash
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, bay leaf, tomato paste, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, basil, honey, carrot, white pepper, parsley, olive oil, button mushroom, tomato, leek, thyme, onion, garlic