Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: butter, celery, lemon, fennel, bay leaf, tomato paste, lobster, heavy cream, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, ginger root, shiitake mushroom, carrot, egg, green peppercorn, garlic, scallion, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, lemon, fennel, bay leaf, tomato paste, lamb shank, beef stock, flour, extra virgin olive oil, rosemary, red wine, carrot, polenta, white pepper, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth