celery, tomato paste, butter, carrot, parsnip & shallot recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, tomato paste, parsnip, celery, carrot, shallot, flour, cognac, bay leaf, mixed mushrooms, mushroom broth, thyme, red wine, extra virgin olive oil, pearl onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, tomato paste, parsnip, celery, carrot, shallot, venison, bread crumbs, cream, red wine vinegar, bay leaf, leek, turnip, currant jelly, olive oil, thyme, red wine, peppercorn, celeriac, rosemary, dijon mustard