celery, tomato paste, butter, carrot, parsnip & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, tomato paste, parsnip, celery, carrot, bread crumbs, cream, red wine vinegar, bay leaf, leek, turnip, currant jelly, olive oil, thyme, red wine, peppercorn, celeriac, rosemary, dijon mustard, shallot