celery, tomato paste, butter, extra virgin olive oil, bay leaf & chicken stock recipes

4 recipes

Page 1

Lobster Bisque Recipe

seriouseats.com

Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, tomato paste, lobster, heavy cream, white wine, brandy, chive, carrot, parsley, coriander powder, onion, garlic, tarragon, cayenne

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, tomato paste, ground turkey, parmesan, milk, rosemary, red wine, carrot, polenta, parsley, tomato, poultry seasoning, onion, garlic

Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe

seriouseats.com

Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, tomato paste, country style ribs, heavy cream, milk, white wine, carrot, dijon mustard, apple cider vinegar, onion powder, thyme, onion, potato, garlic, chili flake, cider

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, tomato paste, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, basil, honey, carrot, white pepper, parsley, olive oil, button mushroom, tomato, leek, thyme, onion, garlic