celery, tomato paste, butter, extra virgin olive oil & shallot recipes
5 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, celery, shallot, extra virgin olive oil, tomato paste, flour, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, celery, shallot, extra virgin olive oil, tomato paste, lobster, cream, orange, carrot, orange liqueur, bay leaf, parsley, thyme, onion, garlic, cayenne
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, shallot, extra virgin olive oil, tomato paste, veal steak, salmon, heavy cream, red wine, carrot, rutabaga, leek, porcini, thyme, onion, wild mushroom
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, shallot, extra virgin olive oil, tomato paste, prawns, fish stock, cream, lemon, brandy, carrot, bay leaf, parsley, tomato, garlic, cayenne, white rice
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, celery, shallot, extra virgin olive oil, tomato paste, leg of lamb, anchovy paste, beef broth, flour, lemon, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake