Lobster in Lemongrass Broth with Truffled Shiitake Flans
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Ingredients: butter, celery, ginger root, tomato paste, scallion, lobster, heavy cream, lemon, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, fennel, shiitake mushroom, carrot, bay leaf, egg, green peppercorn, garlic, canola oil
Roast Chicken with Macadamia, Almond and Orange Stuffing