celery, tomato paste, carrot, parsnip, butter & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, tomato paste, parsnip, currant jelly, celery, carrot, venison, bread crumbs, cream, red wine vinegar, bay leaf, leek, turnip, olive oil, thyme, red wine, peppercorn, celeriac, rosemary, dijon mustard, shallot
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, tomato paste, parsnip, currant jelly, celery, carrot, worcestershire, milk, flour, cheddar, soy sauce, bay leaf, olive oil, green lentils, thyme, onion, red wine, peas, vegetable broth, chestnut mushroom, garlic, potato