celery, tomato paste, carrot, vegetable broth, parsley & cornstarch recipes
6 recipes
Page 1
Prawn Bisque
foodiebaker.com
Ingredients: celery, carrot, parsley, tomato paste, cornstarch, vegetable broth, prawns, heavy cream, flour, butter, red onion, vegetable oil, bay leaf, tomato
Vegan Irish Stew
brandnewvegan.com
Ingredients: celery, carrot, parsley, tomato paste, cornstarch, vegetable broth, beer, vegan worcestershire, portobello mushroom, rosemary, bay leaf, parsnip, thyme, new potato, onion, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, carrot, parsley, tomato paste, cornstarch, vegetable broth, balsamic vinegar, rosemary, bay leaf, peas, olive oil, button mushroom, rutabaga, parsnip, thyme, new potato, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, carrot, parsley, tomato paste, cornstarch, vegetable broth, heavy cream, milk, butter, red wine, bay leaf, olive oil, button mushroom, leek, fennel seed, lentils, thyme, sweet potato, garlic
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: celery, carrot, parsley, tomato paste, cornstarch, vegetable broth, soy sauce, cumin, vegan butter, hot sauce, rosemary, polenta, smoked paprika, olive oil, chili powder, onion, potato, garlic, chili flake, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, carrot, parsley, tomato paste, cornstarch, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, shallot, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, thyme, onion, sugar, risotto rice, garlic, nutmeg