celery, tomato paste, egg, chicken stock & vegetable oil recipes

7 recipes

Page 1

Mexican Lentil Bake

healthylittlefoodies.com

Ingredients: chicken stock, celery, vegetable oil, egg, tomato paste, cheddar, canned kidney beans, cumin, red onion, red lentils, coriander, smoked paprika, oregano, bell pepper, garlic

Homemade Italian Rice Balls (arancine)

lovefoodies.com

Ingredients: chicken stock, celery, vegetable oil, egg, tomato paste, ground beef, bread crumbs, pecorino, flour, extra virgin olive oil, carrot, peas, olive oil, tomato, onion, risotto rice, chili flake

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

eatsmarter.com

Ingredients: chicken stock, celery, vegetable oil, egg, tomato paste, venison ribs, pistachio, bread crumbs, heavy cream, butter, lemon, shallot, napa cabbage, red wine, carrot, nutmeg, chervil

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, vegetable oil, egg, tomato paste, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, celery, vegetable oil, egg, tomato paste, venison, almond, bread crumbs, butter, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, celery, vegetable oil, egg, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, vegetable oil, egg, tomato paste, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg