celery, tomato paste, parsley & pastry flour recipes
10 recipes
Page 1
Lamb Stew
eatsmarter.com
Ingredients: pastry flour, celery, parsley, tomato paste, beef broth, boneless lamb, spiral pasta, butter, red wine, olive oil, cinnamon, tomato, bell pepper, onion, chile pepper, garlic
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, celery, parsley, tomato paste, ricotta, fresh mozzarella, milk, butter, shallot, basil, red wine, club soda, egg, olive oil, sugar, canned tomato, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: pastry flour, celery, parsley, tomato paste, beef broth, veal roast, white wine, carrot, vegetable oil, bay leaf, sage, tomato, leek, thyme, onion, garlic, cayenne
Roasted Veal Shank with Lemon
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Ingredients: pastry flour, celery, parsley, tomato paste, veal stock, veal shank, butter, lemon, ginger root, honey, red wine, carrot, vegetable oil, olive oil, onion, canned tomato, garlic
Meat Lasagne with Onions
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Ingredients: pastry flour, celery, parsley, tomato paste, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, white wine, carrot, bay leaf, tomato, onion, garlic, nutmeg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, celery, parsley, tomato paste, worcestershire, milk, currant jelly, orange, baking powder, red wine, carrot, bay leaf, olive oil, butternut squash, parsnip, thyme, prunes, onion, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, celery, parsley, tomato paste, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, celery, parsley, tomato paste, worcestershire, beef broth, oxtail, milk, butter, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, celery, parsley, tomato paste, beef broth, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, celery, parsley, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg