celery, tomato paste, potato, tomato & shallot recipes
8 recipes
Page 1
Scrumptious Italian Tomato Vegetable Soup
justapinch.com
Ingredients: celery, shallot, tomato paste, tomato, potato, chicken stock, ketchup, extra virgin olive oil, basil, honey, carrot, button mushroom, oregano, thyme, onion, cayenne
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: celery, shallot, tomato paste, tomato, potato, lamb stock, leg of lamb, butter, white wine, rosemary, carrot, bay leaf, olive oil, onion, garlic, vegetable broth
Chicken parmentier
bbc.co.uk
Ingredients: celery, shallot, tomato paste, tomato, potato, chicken stock, chicken breast, gruyere, butter, cream, white wine, carrot, egg, parsley, black olives, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, tomato paste, tomato, potato, shrimp, chicken stock, chorizo, lemon, white wine, basil, carrot, bay leaf, parsley, olive oil, thyme, garlic, canned chickpea, cayenne
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: celery, shallot, tomato paste, tomato, potato, beef steak, beef stock, milk, butter, peppercorn, red cabbage, frying oil, carrot, bay leaf, juniper berry, parsley, clove, cornstarch, leek, nutmeg
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, shallot, tomato paste, tomato, potato, chicken stock, prawns, mussel, arabic bread, lemon, dill, extra virgin olive oil, carrot, sumac, parsley, olive oil, thyme, onion, sugar, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: celery, shallot, tomato paste, tomato, potato, bacon, beef stock, boneless beef short ribs, butter, soy sauce, white wine, red wine, vegetable oil, truffle oil, bay leaf, olive oil, button mushroom, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, shallot, tomato paste, tomato, potato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, saffron, bell pepper, thyme, garlic