celery, tomato paste, red wine, bay leaf, bell pepper & shallot recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, thyme, onion, sugar, canned tomato, cooked rice, garlic
Steak Diane
crecipe.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, bell pepper, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, carrot, dijon mustard, parsley, olive oil, button mushroom, thyme, onion, garlic, cognac, scallion