celery, tomato paste, red wine, bay leaf, canned tomato, onion & pappardelle recipes
5 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: pappardelle, celery, red wine, bay leaf, tomato paste, onion, canned tomato, ground beef, beef broth, sweet italian sausage, parmesan, carrot, olive oil, thyme, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: pappardelle, celery, red wine, bay leaf, tomato paste, onion, canned tomato, chicken stock, ground lamb, parmesan, rosemary, carrot, olive oil, thyme, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, celery, red wine, bay leaf, tomato paste, onion, canned tomato, beef broth, beef roast, parmesan, basil, carrot, olive oil, fennel seed, thyme, garlic, chili flake
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: pappardelle, celery, red wine, bay leaf, tomato paste, onion, canned tomato, beef broth, beef roast, parmesan, orange, rosemary, carrot, parsley, thyme, sugar, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: pappardelle, celery, red wine, bay leaf, tomato paste, onion, canned tomato, duck, chicken bone broth, parmesan, flour, chipotle, brown sugar, coriander, rosemary, smoked paprika, olive oil, cinnamon, leek, garlic