Celery And Tomato Paste And Red Wine And Bay Leaf And Leek Recipes

Ingredients: celery, red wine, bay leaf, tomato paste, leek, whole chicken, chicken stock, butter, zucchini, carrot, vegetable oil, juniper berry, bell pepper, onion, chervil

Pantry raid pot roast

bbc.co.uk

Ingredients: celery, red wine, bay leaf, tomato paste, leek, brisket, beef stock, butter, chive, carrot, olive oil, parsnip, new potato, onion, garlic

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: celery, red wine, bay leaf, tomato paste, leek, beef stew meat, pancetta, red onion, orange, extra virgin olive oil, carrot, parsley, button mushroom, thyme, garlic

Braised Short Ribs

crecipe.com

Ingredients: celery, red wine, bay leaf, tomato paste, leek, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, vegetable oil, white pepper, parsley, thyme, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, red wine, bay leaf, tomato paste, leek, beef short ribs, bone broth, ghee, extra virgin olive oil, rosemary, carrot, parsley, parsnip, thyme, turnip, garlic

Wine stew

master-recipes.com

Ingredients: celery, red wine, bay leaf, tomato paste, leek, beef stew meat, smoked pork, walnut, shallot, orange, rosemary, carrot, olive oil, clove, thyme, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine, bay leaf, tomato paste, leek, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, parsley, olive oil, sage, cinnamon, thyme, onion

Roast Pork with Vegetables

eatsmarter.com

Ingredients: celery, red wine, bay leaf, tomato paste, leek, pork roast, beef broth, lemon, carrot, vegetable oil, belgian endive, cinnamon, tomato, thyme, onion, sugar, garlic

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: celery, red wine, bay leaf, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, rosemary, carrot, vegetable oil, egg, parsley, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, red wine, bay leaf, tomato paste, leek, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, parsley, olive oil, thyme, onion, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: celery, red wine, bay leaf, tomato paste, leek, lamb shoulder, heavy cream, peppercorn, rosemary, carrot, vegetable oil, flageolets, parsley, black olives, onion, canned tomato, garlic

Authentic German Rouladen

daringgourmet.com

Ingredients: celery, red wine, bay leaf, tomato paste, leek, beef stew meat, bacon, beef broth, butter, frying oil, carrot, cornstarch, onion, pickle, sugar, garlic, mustard

Beef Cobbler

yummly.co.uk

Ingredients: celery, red wine, bay leaf, tomato paste, leek, beef stew meat, beef stock, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, rosemary, carrot, egg, olive oil, onion

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: celery, red wine, bay leaf, tomato paste, leek, heavy cream, milk, butter, carrot, parsley, olive oil, button mushroom, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: celery, red wine, bay leaf, tomato paste, leek, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, brown sugar, coriander, rosemary, smoked paprika, olive oil, cinnamon, onion, canned tomato, garlic

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: celery, red wine, bay leaf, tomato paste, leek, beef stew meat, beef broth, ghee, bread, pastry flour, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, cornstarch, vinegar, parsnip, onion, sugar

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, red wine, bay leaf, tomato paste, leek, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, parsnip, thyme, turnip

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, red wine, bay leaf, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar