celery, tomato paste, red wine, beef stew meat, bay leaf & red onion recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, celery, red onion, red wine, bay leaf, tomato paste, pancetta, orange, extra virgin olive oil, carrot, parsley, button mushroom, leek, thyme, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, celery, red onion, red wine, bay leaf, tomato paste, worcestershire, beef stock, beef roast, pearl barley, extra virgin olive oil, red wine vinegar, rosemary, bouillon cube, carrot, parsley, garlic