celery, tomato paste, red wine, beef stew meat, carrot & red onion recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, celery, red onion, red wine, carrot, tomato paste, pancetta, orange, extra virgin olive oil, bay leaf, parsley, button mushroom, leek, thyme, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, celery, red onion, red wine, carrot, tomato paste, worcestershire, beef stock, beef roast, pearl barley, extra virgin olive oil, red wine vinegar, rosemary, bouillon cube, bay leaf, parsley, garlic