celery, tomato paste, red wine, beef stock & cracked pepper recipes
8 recipes
Page 1
Slow Cooker Venison Stew
cleverlysimple.com
Ingredients: beef stock, celery, cracked pepper, red wine, tomato paste, venison, flour, butter, rosemary, carrot, parsley, button mushroom, potato, garlic, scallion
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, celery, cracked pepper, red wine, tomato paste, beef roast, portobello mushroom, extra virgin olive oil, rosemary, carrot, bay leaf, cornstarch, parsnip, onion, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, celery, cracked pepper, red wine, tomato paste, veal shank, flour, lemon, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion, garlic
Family-Style Pot Roast
crecipe.com
Ingredients: beef stock, celery, cracked pepper, red wine, tomato paste, beef roast, butter, shallot, garlic granules, carrot, savory herb, grapeseed oil, porcini, thyme, onion, garlic
Instant Pot Pot Roast
willcookforsmiles.com
Ingredients: beef stock, celery, cracked pepper, red wine, tomato paste, worcestershire, beef roast, garlic powder, carrot, bay leaf, cornstarch, onion powder, thyme, onion, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, celery, cracked pepper, red wine, tomato paste, lamb shank, milk, canned lentils, shallot, brown sugar, rosemary, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, sweet potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, celery, cracked pepper, red wine, tomato paste, chicken stock, lamb shank, parmesan, heavy cream, butter, white wine, rosemary, carrot, parsley, olive oil, parsnip, thyme, onion, turnip, risotto rice, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, celery, cracked pepper, red wine, tomato paste, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, lemon, chive, rosemary, carrot, bay leaf, parsley, olive oil, oregano, thyme, onion, potato, garlic