celery, tomato paste, red wine, beef stock & porcini recipes

10 recipes

Page 1

Braised beef in red wine

goodhousekeeping.com

Ingredients: beef stock, celery, red wine, tomato paste, porcini, beef stew meat, sun dried tomato, rosemary, olive oil, onion, garlic

Ragù alla bolognese

womensweeklyfood.com.au

Ingredients: beef stock, celery, red wine, tomato paste, porcini, pancetta, beef roast, parmesan, butter, lemon, carrot, sage, onion

Italian Style Pot Roast

supervalu.ie

Ingredients: beef stock, celery, red wine, tomato paste, porcini, beef roast, flour, rosemary, carrot, olive oil, tomato, thyme, onion, garlic

Rich beef ragù

deliciousmagazine.co.uk

Ingredients: beef stock, celery, red wine, tomato paste, porcini, pancetta, beef roast, rosemary, carrot, olive oil, onion, canned tomato, garlic, chili flake

Short Rib Ragu with Porcini Mushrooms

thecozyapron.com

Ingredients: beef stock, celery, red wine, tomato paste, porcini, beef short ribs, parmesan, spaghetti, flour, carrot, parsley, onion, canned tomato, garlic, italian seasoning

Easy Beef Osso Buco

myrecipes.com

Ingredients: beef stock, celery, red wine, tomato paste, porcini, bone-in beef, lemon, carrot, bay leaf, parsley, cooking spray, cornstarch, tomato, onion, garlic, canola oil

Family-Style Pot Roast

crecipe.com

Ingredients: beef stock, celery, red wine, tomato paste, porcini, beef roast, butter, cracked pepper, shallot, garlic granules, carrot, savory herb, grapeseed oil, thyme, onion, garlic

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: beef stock, celery, red wine, tomato paste, porcini, ground beef, pancetta, ground pork, parmesan, butter, cream, red wine vinegar, canned whole tomato, carrot, olive oil, sage, oregano, onion, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: beef stock, celery, red wine, tomato paste, porcini, worcestershire, anchovy paste, beef short ribs, parmesan, rosemary, carrot, bay leaf, dijon mustard, parsley, olive oil, oregano, fennel seed, thyme, onion, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, celery, red wine, tomato paste, porcini, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, oregano, thyme, onion, garlic, nutmeg