celery, tomato paste, red wine, beef stock & sage recipes

9 recipes

Page 1

Braised Beef Short Ribs with Gnocchi

lifeloveandgoodfood.com

Ingredients: beef stock, celery, red wine, tomato paste, sage, beef short ribs, gnocchi, carrot, bay leaf, olive oil, onion

Rich Red Wine Sauce Recipe

amazingribs.com

Ingredients: beef stock, celery, red wine, tomato paste, sage, butter, grape jelly, peppercorn, rosemary, carrot, bay leaf, onion, garlic

Ragù alla bolognese

womensweeklyfood.com.au

Ingredients: beef stock, celery, red wine, tomato paste, sage, pancetta, beef roast, parmesan, butter, lemon, carrot, porcini, onion

Mushroom-Stuffed Pork Roulade

foodfornet.com

Ingredients: beef stock, celery, red wine, tomato paste, sage, pork loin, butter, shallot, carrot, truffle oil, dijon mustard, olive oil, button mushroom, onion

Red Wine Braised Short Ribs Recipe - (4.5/5)

keyingredient.com

Ingredients: beef stock, celery, red wine, tomato paste, sage, beef short ribs, lemongrass, brown sugar, ginger root, carrot, parsley, olive oil, onion, canned tomato, garlic

Tuscan beef with creamy polenta

recipes.co.nz

Ingredients: beef stock, celery, red wine, tomato paste, sage, beef stew meat, chicken stock, parmesan, flour, butter, cream, polenta, capers, black olives, onion, sultanas

Pot Roast with Butternut Squash and Dried Plums

thesuburbansoapbox.com

Ingredients: beef stock, celery, red wine, tomato paste, sage, beef roast, rosemary, bay leaf, olive oil, butternut squash, cinnamon, apple cider vinegar, thyme, prunes, onion, garlic, chili flake

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef stock, celery, red wine, tomato paste, sage, beef roast, parmesan, flour, spiral pasta, balsamic vinegar, rosemary, carrot, parsley, olive oil, thyme, onion, canned tomato, garlic

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: beef stock, celery, red wine, tomato paste, sage, ground beef, pancetta, ground pork, parmesan, butter, cream, red wine vinegar, canned whole tomato, carrot, olive oil, oregano, porcini, onion, garlic