celery, tomato paste, red wine, butter, parsley & extra virgin olive oil recipes
8 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: butter, celery, extra virgin olive oil, red wine, parsley, tomato paste, beef stew meat, beef stock, tagliatelle, orange, fennel, carrot, onion
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: butter, celery, extra virgin olive oil, red wine, parsley, tomato paste, beef broth, beef roast, sun dried tomato, rosemary, carrot, onion, potato, canned tomato, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: butter, celery, extra virgin olive oil, red wine, parsley, tomato paste, beef stew meat, beef broth, carrot, bay leaf, button mushroom, onion, potato, canned tomato, garlic
Sausage Meatball Lasagna
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, red wine, parsley, tomato paste, soppressata, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, basil, carrot, egg, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, red wine, parsley, tomato paste, ground turkey, chicken stock, parmesan, milk, rosemary, carrot, polenta, bay leaf, tomato, poultry seasoning, onion, garlic
One Pot Classic Ragu Lasagna Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, red wine, parsley, tomato paste, ground beef, ground lamb, ground pork, parmesan, ricotta, garlic bread, lasagna, mozzarella, cream cheese, carrot, egg, cooking spray, onion, canned tomato, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, red wine, parsley, tomato paste, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, red wine, parsley, tomato paste, lamb shank, beef stock, flour, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth