celery, tomato paste, red wine, butter & pastry flour recipes

11 recipes

Page 1

Oxtail Stew

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, beef stock, oxtail, ghee, carrot, bay leaf, thyme, onion, garlic

Green Lasagna with Parmesan

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, mixed ground meat, beef broth, parmesan, lasagna, milk, carrot, olive oil, tomato, onion, garlic

Meat Lasagna

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, mixed ground meat, parmesan, lasagna, fresh mozzarella, milk, carrot, olive oil, tomato, onion, garlic

Lasagne with Chicken Bolognese

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, ground chicken, parmesan, lasagna, fresh mozzarella, milk, carrot, olive oil, tomato, oregano, onion, garlic

Lamb Stew

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, beef broth, boneless lamb, spiral pasta, parsley, olive oil, cinnamon, tomato, bell pepper, onion, chile pepper, garlic

Crespelle with Ricotta and Basil

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, ricotta, fresh mozzarella, milk, shallot, basil, club soda, egg, parsley, olive oil, sugar, canned tomato, garlic

Roasted Veal Shank with Lemon

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, veal stock, veal shank, lemon, ginger root, honey, carrot, vegetable oil, parsley, olive oil, onion, canned tomato, garlic

Beef Roulades with Green Beans

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, leek, green beans, onion

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, roast beef, beef stock, ghee, milk, cauliflower, broccoli, carrot, egg, peas, cornstarch, leek, parsnip, onion, potato

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, worcestershire, beef broth, oxtail, milk, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, celery, red wine, tomato paste, chicken stock, venison, heavy cream, milk, bread, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg