celery, tomato paste, red wine, butter & porcini recipes
9 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: butter, celery, red wine, tomato paste, porcini, pancetta, beef stock, beef roast, parmesan, lemon, carrot, sage, onion
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: butter, celery, red wine, tomato paste, porcini, parmesan, rigatoni, extra virgin olive oil, mixed mushrooms, thyme, onion, canned tomato, garlic, vegetable broth
Family-Style Pot Roast
crecipe.com
Ingredients: butter, celery, red wine, tomato paste, porcini, beef stock, beef roast, cracked pepper, shallot, garlic granules, carrot, savory herb, grapeseed oil, thyme, onion, garlic
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, red wine, tomato paste, porcini, veal steak, salmon, heavy cream, shallot, extra virgin olive oil, carrot, rutabaga, leek, thyme, onion, wild mushroom
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: butter, celery, red wine, tomato paste, porcini, flour, milk, carrot, celeriac, button mushroom, sage, mushroom broth, parsnip, thyme, onion, potato, garlic
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: butter, celery, red wine, tomato paste, porcini, ground beef, pancetta, beef stock, ground pork, parmesan, cream, red wine vinegar, canned whole tomato, carrot, olive oil, sage, oregano, onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, red wine, tomato paste, porcini, chicken stock, pork ribs, boneless skinless chicken thighs, flour, extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, olive oil, parsnip, thyme, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, celery, red wine, tomato paste, porcini, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, salsa, rosemary, carrot, polenta, bay leaf, dijon mustard, tomato, oregano, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, celery, red wine, tomato paste, porcini, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, carrot, bay leaf, olive oil, oregano, thyme, onion, garlic, nutmeg