celery, tomato paste, red wine, button mushroom & egg recipes
8 recipes
Page 1
Steak and mushroom slow cook cobbler
goodtoknow.co.uk
Ingredients: celery, red wine, egg, button mushroom, tomato paste, worcestershire, beef steak, beef stock, flour, shallot, bay leaf, olive oil, onion, garlic
Red wine, mushroom and onion puff pastry pie
eatout.co.za
Ingredients: celery, red wine, egg, button mushroom, tomato paste, puff pastry, rosemary, carrot, olive oil, leek, thyme, onion, potato, vegetable broth
Braised Beef Pot Pie
sidechef.com
Ingredients: celery, red wine, egg, button mushroom, tomato paste, beef steak, beef stock, puff pastry, butter, red onion, rosemary, carrot, bay leaf, olive oil, rutabaga, parsnip, garlic
Hunter Style Chicken Cacciatore
allrecipes.com
Ingredients: celery, red wine, egg, button mushroom, tomato paste, chicken breast, parmesan, flour, linguine, basil, carrot, parsley, olive oil, tomato, oregano, bell pepper, onion, sugar, garlic
Italian Vegetable Popover Pizza
newengland.com
Ingredients: celery, red wine, egg, button mushroom, tomato paste, parmesan, flour, milk, mozzarella, tomato sauce, zucchini, broccoli, marjoram, basil, carrot, vegetable oil, oregano, bell pepper, garlic
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: celery, red wine, egg, button mushroom, tomato paste, ground beef, chicken stock, bacon, flour, milk, butter, cheddar, tomato sauce, parsley, olive oil, cinnamon, oregano, onion, garlic, nutmeg
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: celery, red wine, egg, button mushroom, tomato paste, bread crumbs, parmesan, spaghetti, butter, soy sauce, rosemary, basil, carrot, rolled oats, bay leaf, olive oil, oregano, thyme, onion, sugar, canned tomato, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, red wine, egg, button mushroom, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, clove, gin, mustard seed, thyme, onion, garlic, nutmeg