celery, tomato paste, red wine, carrot, butter, thyme & creme fraiche recipes
4 recipes
Page 1
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: butter, creme fraiche, celery, red wine, carrot, tomato paste, thyme, bacon, beef stock, boneless beef short ribs, pappardelle, white truffle oil, rosemary, wholegrain mustard, parsley, olive oil, button mushroom, sherry, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, creme fraiche, celery, red wine, carrot, tomato paste, thyme, beef short ribs, beef stock, parmesan, heavy cream, flour, cracked pepper, lemon, chive, rosemary, bay leaf, parsley, olive oil, oregano, onion, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, creme fraiche, celery, red wine, carrot, tomato paste, thyme, lamb shoulder, veal stock, lemon, shallot, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, creme fraiche, celery, red wine, carrot, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, onion, nutmeg