celery, tomato paste, red wine, carrot, heavy cream, garlic & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, heavy cream, celery, red wine, carrot, tomato paste, garlic, peppercorn, rosemary, vegetable oil, bay leaf, flageolets, parsley, leek, black olives, onion, canned tomato