celery, tomato paste, red wine, carrot, heavy cream, garlic & vegetable oil recipes
4 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, celery, red wine, carrot, vegetable oil, tomato paste, garlic, lamb shoulder, peppercorn, rosemary, bay leaf, flageolets, parsley, leek, black olives, onion, canned tomato
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: heavy cream, celery, red wine, carrot, vegetable oil, tomato paste, garlic, beef stew meat, beef broth, flour, baking powder, bay leaf, cornmeal, parsley, thyme, onion, potato, sugar, cayenne
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: heavy cream, celery, red wine, carrot, vegetable oil, tomato paste, garlic, ground beef, chicken stock, worcestershire, gelatin, parmesan, flour, butter, yeast extract spread, bay leaf, peas, thyme, onion, potato
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, celery, red wine, carrot, vegetable oil, tomato paste, garlic, chicken stock, venison, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg