celery, tomato paste, red wine, carrot, milk, parsley & extra virgin olive oil recipes
2 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, celery, extra virgin olive oil, red wine, carrot, parsley, tomato paste, ground turkey, chicken stock, parmesan, butter, rosemary, polenta, bay leaf, tomato, poultry seasoning, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, celery, extra virgin olive oil, red wine, carrot, parsley, tomato paste, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, peppercorn, raisins, egg, oregano, fennel seed, thyme, onion, canned tomato, garlic