celery, tomato paste, red wine, carrot, milk, parsley & rosemary recipes
5 recipes
Page 1
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: milk, celery, rosemary, red wine, carrot, parsley, tomato paste, beef steak, beef stock, flour, self-raising flour, cheddar, vegetable oil, bay leaf, egg, leek, onion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, celery, rosemary, red wine, carrot, parsley, tomato paste, ground turkey, chicken stock, parmesan, butter, extra virgin olive oil, polenta, bay leaf, tomato, poultry seasoning, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, celery, rosemary, red wine, carrot, parsley, tomato paste, lamb shank, beef stock, cracked pepper, canned lentils, shallot, brown sugar, bay leaf, olive oil, thyme, onion, canned tomato, sweet potato, garlic
Beef lasagna
akispetretzikis.com
Ingredients: milk, celery, rosemary, red wine, carrot, parsley, tomato paste, chicken broth, ground beef, parmesan, flour, lasagna, butter, basil, olive oil, thyme, onion, canned tomato, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, celery, rosemary, red wine, carrot, parsley, tomato paste, chicken stock, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, vegetable oil, bay leaf, juniper berry, egg, thyme, onion, pearl onion, garlic, nutmeg