celery, tomato paste, red wine, carrot, thyme, extra virgin olive oil & milk recipes
5 recipes
Page 1
Slow-Cooker Bolognese
delish.com
Ingredients: milk, celery, extra virgin olive oil, red wine, carrot, tomato paste, thyme, ground beef, bay leaf, oregano, onion, canned tomato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: milk, celery, extra virgin olive oil, red wine, carrot, tomato paste, thyme, beef short ribs, beef stock, flour, butter, baking powder, bay leaf, cream of tartar, onion, garlic, wild mushroom, baking soda
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: milk, celery, extra virgin olive oil, red wine, carrot, tomato paste, thyme, parmesan, spaghetti, basil, bay leaf, tomato, oregano, bell pepper, onion, garlic, chili flake, green lentils
The Best Bucatini Bolognese
thebakermama.com
Ingredients: milk, celery, extra virgin olive oil, red wine, carrot, tomato paste, thyme, ground beef, chicken stock, pancetta, ground pork, parmesan, bucatini, portobello mushroom, basil, onion, canned tomato, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, celery, extra virgin olive oil, red wine, carrot, tomato paste, thyme, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, peppercorn, raisins, egg, parsley, oregano, fennel seed, onion, canned tomato, garlic