celery, tomato paste, red wine, carrot, thyme, extra virgin olive oil & olive oil recipes
4 recipes
Page 1
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, thyme, wild boar, parmesan, flour, pappardelle, bay leaf, juniper berry, egg, onion, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, basil, bay leaf, tomato, oregano, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, thyme, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, tomato, onion, sugar, canned tomato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, bay leaf, celeriac, parsnip, porcini, onion, garlic, green lentils