celery, tomato paste, red wine, chicken broth & duck recipes
3 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: chicken broth, duck, celery, red wine, tomato paste, extra virgin olive oil, rosemary, carrot, black olives, onion
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, duck, celery, red wine, tomato paste, extra virgin olive oil, rosemary, carrot, black olives, onion
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: chicken broth, duck, celery, red wine, tomato paste, flour, carrot, vegetable oil, bay leaf, dijon mustard, thyme, onion, green peppercorn, garlic