celery, tomato paste, red wine, chicken stock, bay leaf & juniper berry recipes

8 recipes

Page 1

Venison Stew with Chanterelles

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, juniper berry, tomato paste, venison, creme fraiche, carrot, vegetable oil, lingonberry, clove, onion, wild mushroom

Chicken Thighs with Vegetables

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, juniper berry, tomato paste, whole chicken, butter, zucchini, carrot, vegetable oil, leek, bell pepper, onion, chervil

Sauerbraten with Julienne Vegetables

foodnetwork.com

Ingredients: chicken stock, celery, red wine, bay leaf, juniper berry, tomato paste, beef roast, egg noodle, flour, sour cream, peppercorn, red wine vinegar, carrot, vegetable oil, clove, onion

Pork and pea ragu

goodfood.com.au

Ingredients: chicken stock, celery, red wine, bay leaf, juniper berry, tomato paste, pork shoulder, parmesan, flour, tomato sauce, peppercorn, rosemary, peas, olive oil, onion, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, juniper berry, tomato paste, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, juniper berry, tomato paste, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, juniper berry, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, juniper berry, tomato paste, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg