celery, tomato paste, red wine, chicken stock & tomato recipes
10 recipes
Page 1
Traditional Authentic Ragù Bolognese
nonnabox.com
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, ground beef, pancetta, milk, extra virgin olive oil, carrot, onion
Duck Ragu
goodhousekeeping.com
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, duck, basil, carrot, bay leaf, olive oil, onion, garlic
Traditional Bolognese Sauce
strawberryplum.com
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, ground beef, bacon, ground pork, white wine, carrot, onion, garlic
Spicy Chicken
eatsmarter.com
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, chicken thighs, parmesan, basil, carrot, arrowroot flour, parsley, olive oil, thyme, onion, garlic
The Best Bolognese Sauce *EVER*
baketotheroots.de
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, ground beef, bacon, parmesan, milk, carrot, bay leaf, olive oil, oregano, onion, garlic, nutmeg
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, duck, parmesan, butter, pappardelle, lemon, rosemary, carrot, bay leaf, olive oil, green beans, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, ground turkey, parmesan, milk, butter, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, poultry seasoning, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, carrot, parsley, olive oil, button mushroom, porcini, thyme, garlic, canola oil, chili flake
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, carrot, polenta, bay leaf, dijon mustard, oregano, porcini, thyme, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, red wine, tomato paste, tomato, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, leek, onion, garlic, green lentils, sherry vinegar