celery, tomato paste, red wine, chicken stock & venison recipes
7 recipes
Page 1
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: chicken stock, venison, celery, red wine, tomato paste, creme fraiche, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, clove, onion, wild mushroom
Venison Goulash with Noodles
eatsmarter.com
Ingredients: chicken stock, venison, celery, red wine, tomato paste, bacon, tagliatelle, butter, lemon, zucchini, rosemary, vegetable oil, bay leaf, onion, canned tomato, wild mushroom
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, celery, red wine, tomato paste, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, venison, celery, red wine, tomato paste, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, celery, red wine, tomato paste, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, venison, celery, red wine, tomato paste, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, celery, red wine, tomato paste, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg