celery, tomato paste, red wine, clove & vegetable oil recipes

7 recipes

Page 1

Venison Stew with Chanterelles

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, clove, tomato paste, chicken stock, venison, creme fraiche, carrot, bay leaf, juniper berry, lingonberry, onion, wild mushroom

Sauerbraten with Julienne Vegetables

foodnetwork.com

Ingredients: celery, red wine, vegetable oil, clove, tomato paste, chicken stock, beef roast, egg noodle, flour, sour cream, peppercorn, red wine vinegar, carrot, bay leaf, juniper berry, onion

Shepherd's Pie with Red Cabbage

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, clove, tomato paste, ground beef, beef broth, ghee, milk, butter, cheddar, red cabbage, apple, red wine vinegar, carrot, bay leaf, lingonberry, cinnamon, onion, potato, sugar, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, clove, tomato paste, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, clove, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, clove, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, red wine, vegetable oil, clove, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg