celery, tomato paste, red wine, extra virgin olive oil & balsamic vinegar recipes
5 recipes
Page 1
Richest beef casserole
womensweeklyfood.com.au
Ingredients: celery, balsamic vinegar, extra virgin olive oil, red wine, tomato paste, beef stew meat, beef stock, flour, shallot, carrot, dark chocolate, thyme, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, red wine, tomato paste, pecorino, basil, carrot, bay leaf, button mushroom, oregano, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, red wine, tomato paste, pork shoulder, pancetta, beef stock, parmesan, pappardelle, basil, carrot, bay leaf, olive oil, tomato, oregano, thyme, onion, garlic
Slow Cooker Lentil Bolognese with Creamy Polenta
vegkit.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, red wine, tomato paste, yeast extract spread, tomato sauce, brown sugar, zucchini, nutritional yeast, non-dairy milk, carrot, polenta, button mushroom, lentils, onion, garlic, mixed herbs, vegetable broth
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, red wine, tomato paste, ground beef, parmesan, tomato sauce, brown sugar, basil, carrot, bay leaf, parsley, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake