celery, tomato paste, red wine, extra virgin olive oil, bay leaf & beef stew meat recipes
6 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, pancetta, red onion, orange, carrot, parsley, button mushroom, leek, thyme, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, beef broth, butter, carrot, parsley, button mushroom, onion, potato, canned tomato, garlic
Crock Pot Beef Stew
iamhomesteader.com
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, beef broth, flour, carrot, peas, parsley, bell pepper, thyme, onion, potato, garlic
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, beef broth, butter, beer, soy sauce, carrot, cornstarch, thyme, onion, potato, sugar, garlic
Irish beef stew
recipes.camp
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, beef broth, butter, beer, soy sauce, carrot, cornstarch, thyme, onion, potato, sugar, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, worcestershire, beef stock, beef roast, pearl barley, red onion, red wine vinegar, rosemary, bouillon cube, carrot, parsley, garlic