celery, tomato paste, red wine, extra virgin olive oil, bay leaf & brisket recipes
2 recipes
Page 1
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: brisket, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, beef stock, milk, carrot, oregano, onion, sugar, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, flour, horseradish, rosemary, carrot, dijon mustard, parsley, onion, sugar, garlic