celery, tomato paste, red wine, extra virgin olive oil, bay leaf & fennel recipes
5 recipes
Page 1
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: celery, fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, basil, carrot, tomato, oregano, thyme, onion, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: celery, fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, pork shoulder, bacon, beef stock, parmesan, flour, sour cream, orange, corn tortillas, carrot, jalapeno, oregano, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: celery, fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, rosemary, carrot, polenta, cinnamon, thyme, onion, garlic, delicata squash
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, hot italian sausage, parmesan, mascarpone, fontina, red onion, corn tortillas, hot sauce, red wine vinegar, arugula, thyme, onion, sugar, garlic, chipotle in adobo
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, lamb shank, beef stock, flour, butter, lemon, peppercorn, rosemary, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth