celery, tomato paste, red wine, extra virgin olive oil, bay leaf & lemon recipes
2 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, red wine vinegar, rosemary, carrot, artichoke, onion, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth