celery, tomato paste, red wine, extra virgin olive oil, bay leaf & pecorino recipes
3 recipes
Page 1
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, lamb neck, ground lamb, ricotta, pappardelle, shallot, rosemary, carrot, thyme, mint, canned tomato, chili flake
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: pecorino, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, balsamic vinegar, basil, carrot, button mushroom, oregano, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, beef short ribs, beef stock, flour, bread, butter, pappardelle, paprika, fresno chile, rosemary, carrot, allspice, parsley, olive oil, arugula, onion, garlic