celery, tomato paste, red wine, extra virgin olive oil, butter & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, butter, celery, extra virgin olive oil, red wine, tomato paste, leg of lamb, beef broth, flour, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake