celery, tomato paste, red wine, extra virgin olive oil, garlic & pancetta recipes
5 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato paste, garlic, beef stew meat, red onion, orange, carrot, bay leaf, parsley, button mushroom, leek, thyme
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato paste, garlic, pork shoulder, mortadella, parmesan, short-cut pasta, fennel, basil, carrot, bay leaf, tomato, oregano, thyme, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato paste, garlic, pork shoulder, beef stock, parmesan, pappardelle, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, oregano, thyme, onion
The Best Bucatini Bolognese
thebakermama.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato paste, garlic, ground beef, chicken stock, ground pork, parmesan, bucatini, milk, portobello mushroom, basil, carrot, thyme, onion, canned tomato, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato paste, garlic, ground beef, beef stock, ground pork, parmesan, tagliatelle, carrot, olive oil, tomato, thyme, onion, sugar, canned tomato, chili flake