celery, tomato paste, red wine, extra virgin olive oil & pappardelle recipes
5 recipes
Page 1
Pappardelle Bolognese
howtofeedaloon.com
Ingredients: pappardelle, celery, extra virgin olive oil, red wine, tomato paste, ground beef, pancetta, ground pork, bone broth, parmesan, milk, canned whole tomato, carrot, onion
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, celery, extra virgin olive oil, red wine, tomato paste, lamb neck, ground lamb, ricotta, pecorino, shallot, rosemary, carrot, bay leaf, thyme, mint, canned tomato, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: pappardelle, celery, extra virgin olive oil, red wine, tomato paste, wild boar, parmesan, flour, carrot, bay leaf, juniper berry, egg, olive oil, thyme, onion, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, extra virgin olive oil, red wine, tomato paste, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, oregano, thyme, onion, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, celery, extra virgin olive oil, red wine, tomato paste, beef short ribs, beef stock, pecorino, flour, bread, butter, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, parsley, olive oil, arugula, onion, garlic