celery, tomato paste, red wine, extra virgin olive oil, parsley & brisket recipes
2 recipes
Page 1
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: brisket, celery, extra virgin olive oil, red wine, parsley, tomato paste, beef broth, ginger snaps, red wine vinegar, carrot, pickling spice, leek
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, celery, extra virgin olive oil, red wine, parsley, tomato paste, flour, horseradish, rosemary, carrot, bay leaf, dijon mustard, onion, sugar, garlic