celery, tomato paste, red wine, extra virgin olive oil & parsnip recipes
6 recipes
Page 1
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, red wine, tomato paste, parsnip, chicken stock, lamb shank, lemon, orange, carrot, parsley, rutabaga, onion, turnip, garlic
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: celery, extra virgin olive oil, red wine, tomato paste, parsnip, beef stock, beef roast, cracked pepper, portobello mushroom, rosemary, carrot, bay leaf, cornstarch, onion, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, extra virgin olive oil, red wine, tomato paste, parsnip, flour, butter, shallot, mixed mushrooms, carrot, bay leaf, mushroom broth, thyme, pearl onion, garlic, cognac
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, red wine, tomato paste, parsnip, beef short ribs, bone broth, ghee, rosemary, carrot, bay leaf, parsley, leek, thyme, turnip, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: celery, extra virgin olive oil, red wine, tomato paste, parsnip, worcestershire, beef broth, beef roast, whole-wheat flour, carrot, bay leaf, peas, parsley, thyme, onion, potato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, carrot, bay leaf, celeriac, olive oil, porcini, thyme, onion, garlic, green lentils