celery, tomato paste, red wine, extra virgin olive oil & polenta recipes
4 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, polenta, tomato paste, ground turkey, chicken stock, parmesan, milk, butter, rosemary, carrot, bay leaf, parsley, tomato, poultry seasoning, onion, garlic
Slow Cooker Lentil Bolognese with Creamy Polenta
vegkit.com
Ingredients: celery, extra virgin olive oil, red wine, polenta, tomato paste, yeast extract spread, tomato sauce, balsamic vinegar, brown sugar, zucchini, nutritional yeast, non-dairy milk, carrot, button mushroom, lentils, onion, garlic, mixed herbs, vegetable broth
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: celery, extra virgin olive oil, red wine, polenta, tomato paste, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, fennel, rosemary, carrot, bay leaf, cinnamon, thyme, onion, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, red wine, polenta, tomato paste, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, carrot, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth